A simple but delicious breakfast. One day many years ago my husband and I were driving along the Florida coastline and we stopped for some breakfast at a small eatery. This is what they served us and it was scrumptious.
Feta Omelet
2 eggs
dash of milk
1 teaspoon grapeseed oil
1 clove of garlic
1-2 tablespoons of feta
fresh sliced tomatoes
Warm your pan with grapeseed oil for a few minutes on medium heat. Crack your eggs in a bowl, and add dash of milk. I use a garlic press to crush my garlic, and squeeze into bowl with eggs, mix with a fork. Pour eggs in warm pan. As eggs are cooking crumble feta over them, and on one side of the pan lay tomato slices. Fold eggs over and cook a few more minutes. Serve with tomatoes slices and salt and pepper. Delish!
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